Buy Cheap Swiss Diamond Cast-Aluminum Nonstick 10-Piece Cookware Set From Here Now!
Swiss Diamond 10 piece cookware set features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. This set includes both 1.4 quart and 2.2 quart saucepans with vented tempered clear glass lids, both 8" and 10" fry pans, an 8.5 quart stockpot with vented tempered clear glass lid, and a 3.2 quart sautepan with a vented tempered clear glass lid (fits 10" fry pan). The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pans are made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handles are ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe for use on the non-stick surface and the pan is safe for use in the dishwasher. The diamond reinforced non-stick cooking surface separates this cookware from all others in a way that will enhance the users cooking skills.
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Technical Details
- 1-2/5- and 2-1/5-quart covered saucepans, 8- and 10-inch fry pans, 8-1/2-quart covered stockpot, and 3-1/5-quart covered saute pan- Made of heavy-duty cast-aluminum with diamond-crystal nonstick surface
- Stay-cool ergonomic handles ensure a safe, comfortable grip
- See-through tempered glass lids for convenient monitoring of cooking foods
- Oven-safe up to 500 degrees F; limited lifetime warranty; dishwasher-safe
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By Chris (Maine)
The claim is that with diamond coating, you can use about anything to turn your food. We found that to not be so. I have to use wooden spatulas and non-stick food flippers on ours. They still got scratched. One pan is burned and beyond hope...the coating was scrubbed off. (We don't use harsh scrubbers either).
The other pots are very good. Advice: careful with a gas range. They singe the bottom of the pans. (maybe we have dirty gas?) I give the set four stars, the price two stars...and that stupid frying pan 1/2 star. LOL They ARE better than ingesting Teflon though. (For the record I've never gotten the "perfect fried egg" on anything, even these pans.)
By Leo
I've been bragging to everyone about how lovely this 8.5 qt. stock pot is because clean up is a cinch and the non-stick quality is superior. Recently, after cleaning the pan I noticed a scratch that revealed the silver-colored metal underneath the non-stick surface as well as several other aggravated areas on the rim. I couldn't imagine how that happened. After examining its glass lid, I noticed the metal band that goes around the circumference of it (and comes in contact with the pot's rim) joins together and creates an unconnected, albeit close, seam. When I touched it, it felt sharp. Ah-hah! This must be what caused the damage. It seemed logical to me. The representative from Swiss Diamond looked at it and claimed it was caused by a metal utensil being banged against the rim. User error. Needless to say I'm disappointed. I don't recall banging a metal utensil against the rim. It seems obvious to me that, as absurd as it may sound in theory, practically speaking, the pan damaged itself. I sure hope the damage doesn't spread. The other thing I've noticed is some of the non-stick surface on the bottom is pilling. I'm bummed out. I feel angry, but I can't fight "city hall". I just hope this isn't the beginning of further degradation of the pan I love so much.
By Shadow (Southern California)
We love the even heating and the true non-stick quality. Food cooks evenly and even scrambled eggs will not stick to the cookware. We were a little wary of the expense but are believers now.
By Bruce Whisnant (Orange, CA)
I love to cook and have owned several different types of cookware over the years. Heavy, top-quality stainless, cast iron, anodized, you name it, they all had some drawbacks. I wanted something different and researched for months. I kept coming back to the Swiss Diamond. I bought the 10-piece set and love everything about them. The quality, the feel, the finish are all remarkable and perform great with all types of cooking. You can't go wrong with these!
By Edward S. Episcopo (Fredericksburg, VA United States)
We spent a lot of money ($150) on the 12-inch sautee pan which is advertised as "virtally indestructable". We have been very careful with the pan. We don't use metal utensils, put it in the dishwasher, or use abrasive cleaners or scrubbers. The non-stick coating is pitting, flaking and coming off after only eight months.
The company told me that we could send it back (at our expense) and someone at the company would examine the pan and decide if they would repair the pan, give us a replacement or return the pan as is.
We are planning to return the pan, but we aren't too hopeful.
Having recently read quite a few reviews of other companies' non-stick cookware, it seems that this is a common problem. Caveat emptor!
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Buy Swiss Diamond Cast-Aluminum Nonstick 10-Piece Cookware Set Now
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